Contact Us

Yes, always. We cook for the exact number of people coming, so we need at least two days' notice — three for a hurda party, because the crop has to be cut for you. Please do not arrive without calling first.

Breakfast, lunch and evening tea, a guided walk through the fields and dal mill, drinking water, seating, clean washrooms and parking. For a hurda party, the hurda itself as well. Fruit you pluck to take home is weighed and charged separately.

Children between five and twelve are ₹450. Children under five come free. Above twelve we count as adults, at ₹600.

Roughly December to February, but hurda follows the crop and not the calendar. The jowar is only tender for a few weeks and the exact window shifts each year with the rain. Call us before fixing a date and we will tell you honestly whether it is ready.

A full vegetarian Maharashtrian thali, cooked in our own kitchen from what we grow. Bhakri and chapati, a rassa bhaji and a dry one, varan bhaat, koshimbir, papad, loncha and a sweet. We can cook Jain or without onion and garlic if you tell us when you book.

Closed shoes, because the ground is uneven. Something warm if you are coming in December or January, when mornings are genuinely cold. A hat between March and May. Everything else, we have.

Yes. We regularly host families, office groups and school visits. For twenty-five people or more, call us rather than using the form — we will work out a rate and plan the day properly with you.

We do not spray chemicals of any kind, at any stage. Come and see the fields yourself — the farm walk is free with any visit, and you can ask us anything. We would rather you saw it than took our word for it.

Message us on WhatsApp with what you need and your pin code. We will confirm what is in stock, tell you the price including delivery, and send it once you approve. Nothing is charged until you have agreed the total.